Photo: Cala
Estimated Nutrition (whole recipe, rough)
607
Calories
39g
Protein
32g
Fat
47g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon Grass | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons vegetable oil
- 1 small onion, minced
- 1 tablespoon minced ginger
- 1 tablespoon minced lemon grass
- 3 medium cloves garlic, minced
- 1-2 teaspoons Vietnamese Chili Garlic Sauce
- 3/4 pound chicken breast, cut into bite-size pieces
- portabella mushrooms (vegetarian option) (optional)
- 3 tablespoons curry powder
- 1/2 teaspoon paprika
- 1 can 14 ounces unsweetened coconut milk
- 4 cups chicken or vegetable stock
- 1/4 teaspoon ground turmeric
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 9 ounces Asian noodles (udon, soba, or vermicelli will work)
- Salt
- 3 tablespoons chopped cilantro
- 2 scallions, cut into thin rings
- 2 shallots, thinly sliced and deep fried in vegetable oil until brown (optional)
- 2 limes, quartered for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista