Skip to main content
Indian porridge
Photo: Art Rachen

Indian porridge

7 ingredients Indian foodista
Share this recipe

Estimated Nutrition (whole recipe, rough)

639
Calories
12g
Protein
38g
Fat
68g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Milk 1 cup (244ml) whole 149
Honey 1 tbsp (21g) 64
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Turmeric 1 tsp ground (3g) 9
Almond 1 almond (1.2g) 7
Wheat not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Almonds or any kind of nuts (optional)
  • pinch turmeric
  • to taste Sugar (or honey, maple syrup) (optional)
  • 2-3 cups milk (whole, low fat, or coconut milk)
  • 1 cup cracked wheat
  • Unsweetened shredded coconut (optional)
  • 2.5 cups water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.