Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
435
Calories
11g
Protein
26g
Fat
43g
Carbs
Counts 9 of 15 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Almond | 1 almond (1.2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Saffron | not in our table | 0 |
| Water | not in our table | 0 |
| Dairy | not in our table | 0 |
| Semolina | not in our table | 0 |
| Wheat | not in our table | 0 |
| Ghee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Pinch Salt (optional)
- Pinch Saffron/ Orange powder or liquid food colouring
- Pinch Saffron strands
- 12-15 Cashewnuts
- 1 cup Water
- 1/4 teaspoon Green Cardamom (finely ground) or Cardamom extract
- 1/2 cup Milk (2% dairy milk, or soy/almond milk)
- 1/2 cup Semolina (Cream of wheat/ Sooji/ Rava, or wheat farina)
- 1 cup Sugar
- 1/4 cup Ghee (Clarified butter)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista