Photo: K8
Estimated Nutrition (whole recipe, rough)
914
Calories
24g
Protein
31g
Fat
128g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Oyster | 6 medium (84g) | 81 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Szechuan Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 g frog legs
- 8 dried chillies
- 2 chilli padi / bird-eye chillies
- 5 Szechuan peppers
- 1 small onion
- 2 sprigs spring onion
- 5 slices ginger
- 4 cloves garlic
- 1 tablespoons oyster sauce
- 2 tablespoons sugar
- 2 tablespoons black vinegar
- 2 teaspoons dark soya sauce
- 1 teaspoons light soya sauce
- 2 tablespoons Chinese cooking wine
- 1 teaspoons sesame oil
- 2 tablespoons cornstarch
- 1 pinch salt
- 150 ml water
- oil for deep-frying
- 1 teaspoons soya sauce (for marinade)
- 1 teaspoons oyster sauce (for marinade)
- 1 pinch sugar (for marinade)
- 1/2 teaspoons cornflour (for marinade)
- 1/2 teaspoons sesame oil (for marinade)
- 1 dash pepper and salt (for marinade)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista