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Marbled Tea Eggs
Photo: Joseph Gonzalez

Marbled Tea Eggs

11 ingredients Chinese foodista
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Estimated Nutrition (whole recipe, rough)

139
Calories
7g
Protein
5g
Fat
17g
Carbs

Counts 4 of 9 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6
Pepper 1 tsp ground (2.3g) 6
Water not in our table 0
Black Tea not in our table 0
Sauce not in our table 0
Star Anise not in our table 0
Mandarin Peel not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 eggs
  • 3 cups water
  • 2 black tea bags
  • 5 tablespoons soy sauce
  • 1 tablespoon dark soy sauce
  • 1 cinnamon stick
  • 2 star anise
  • 1/2 teaspoon five-spice powder
  • 1 teaspoon cracked black peppercorns
  • 2 strips dried mandarin peel (optional)
  • 1 teaspoon sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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