Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
863
Calories
43g
Protein
23g
Fat
119g
Carbs
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Jicama | 1 cup (120g) | 46 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Radish | 1/2 cup (58g) | 12 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
| Amaranth | not in our table | 0 |
| Wheat | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Salt and pepper
- Vegetarian lamb or Vegetarian luncheon meat, cut into cubes
- Green Amaranth leaves, chopped
- Chinese Celery stalk
- Dried mushroom, soaked and sliced
- Carrots, cut into strips or shredded
- Sengkuang / Jicama, cut into strips or shredded
- Dried radish, soaked and drained
- 2 bowls Wheat Starch
- 1 bowl Tapioca flour
- 3 bowls water
- 1 tablespoon salt
- Cooking oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista