Photo: Tina Dawson
Estimated Nutrition (whole recipe, rough)
511
Calories
36g
Protein
29g
Fat
29g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Peanut | 1 oz (28g) | 161 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sauce | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7-8 ounces dry cellophane noodles
- 1-2 tablespoons vegetable oil
- 1 teaspoon Magic Paste
- 7 ounces ground pork
- 1 hot Thai chili, seeded and thinly sliced
- 3 cups beansprouts
- 3-5 green onions, thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons sweet chili sauce
- 2 tablespoons rice vinegar
- 2 tablespoons fish sauce
- 1 tablespoon light-brown sugar
- 2-3 tablespoons chopped peanuts and cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista