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Winter Spring Rolls
Photo: Sherman Kwan

Winter Spring Rolls

19 ingredients Thai foodista
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Estimated Nutrition (whole recipe, rough)

810
Calories
17g
Protein
21g
Fat
145g
Carbs

Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Sesame 1 tbsp (14g) 120
Mango 1 cup diced (165g) 99
Apple 1 medium (182g) 95
Tofu 100g firm 76
Raspberry 1 cup (123g) 64
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25
Lime juice of 1 lime (44ml) 11
Cinnamon 1 tsp ground (2.6g) 6
Watercress 1 cup (34g) 4
Vinegar 1 tbsp (15ml) distilled 3
Sauce not in our table 0
Coriander not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 200 grams smoked tofu
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 1 teaspoon rice wine vinegar
  • 1 item mango
  • 3 tablespoons coriander (cilantro), roughly chopped
  • 1 tablespoon lime juice
  • sheets round spring roll rice papers
  • to taste chilli flakes (optional)
  • as needed watercress
  • to taste sesame seeds (optional)
  • 1 item green apple
  • 1/4 cup water
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cinnamon
  • as needed granola
  • 1/2 cup raspberries
  • 2 teaspoons lime juice
  • 1 tablespoon maple syrup

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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