Photo: Johann Trasch
Estimated Nutrition (whole recipe, rough)
1099
Calories
119g
Protein
56g
Fat
30g
Carbs
Counts 14 of 18 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Anchovy | 100g | 210 |
| Salmon | 100g cooked | 208 |
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Mung Bean | not in our table | 0 |
| Cocktail | not in our table | 0 |
| Sauce | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces mung bean thread noodles (also called glass or cellophane noodles)
- 2 tablespoons cocktail peanuts, chopped
- 1/4 cup low sodium soy sauce or Tamari soy sauce
- 1/4 cup fish sauce (good quality
- look for one with only fish/anchovy and salt as the ingredients)
- 1/4 cup cilantro, finely chopped
- 1 large lime, fresh squeezed juice
- 2 tablespoons rice vinegar (unseasoned)
- 1-2 tablespoons garlic chili sauce
- 4 green onions, minced
- 1/2 pound ground pork (can substitute ground chicken or ground turkey)
- sliced cucumbers (optional)
- ripe tomato wedges (optional)
- chopped lettuce (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista