Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
671
Calories
42g
Protein
7g
Fat
113g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Shrimp | 100g cooked | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- as required Salt
- 1 tablespoon Curry powder
- 2 tablespoons Fish sauce / Soy sauce
- 150 grams Diced carrots and peas
- 15 pieces Shrimps
- 150 grams Onion
- 2 cloves Garlic
- 2 pieces Green chilli
- 2 pieces Egg
- 15 pieces Cashewnut
- 1 tablespoon Raisins
- 600 grams Cooked rice
- 275 grams Pineapple (excluding the skin)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista