Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
853
Calories
52g
Protein
39g
Fat
79g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Tofu | 100g firm | 76 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bean | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoons roasted red chili peppers
- 3/4 cups ground peanuts
- 3 scallions sliced scallions
- 3/4 pounds bean sprouts
- 2 eggs eggs
- 2 cloves garlic (optional)
- 3 tablespoons oil
- 2 tablespoons dried shrimp (optional)
- 8 ounces tofu
- 8 ounces Thai rice noodles, 1/4 inch wide
- 1 teaspoons paprika
- 4 tablespoons sugar (optional)
- 1/4 cups vegetarian fish sauce
- 6 tablespoons white vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista