Photo: K8
Estimated Nutrition (whole recipe, rough)
656
Calories
44g
Protein
21g
Fat
78g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Bean | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Lime, quartered lengthwise
- 4 Slender green onions sliced in 1 inch lengths
- 1 cup Bean sprouts
- 2 tablespoons Coarsely chopped peanuts (dry-roasted type)
- 2 teaspoons Sugar
- 1 tablespoon Fish sauce
- 1 Egg, lightly beaten
- 8 Shrimps, peeled and deveined
- 1 tablespoon Coarsely chopped garlic
- 2 tablespoons Vegetable oil
- 1/4 pound Dried rice noodles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista