Photo: Joseph Gonzalez
Great Grandma's Peanut Butter Eggs
6 ingredients
1 hr + 15 min
18 small eggs
openrecipes
"You can make these easy peanut butter eggs yourself any size or shape. They are a MUST HAVE during the Easter holiday...I used the least amount of paraffin wax I could to make the chocolate shiny. Add coconut, nuts, or raisins if desired."
Estimated Nutrition (whole recipe, rough)
706
Calories
19g
Protein
40g
Fat
72g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 potato, peeled and cubed (optional)
- 1 (18 ounce) jar creamy peanut butter
- 1 egg white, beaten until foamy
- 1/2 cup margarine
- 1 (16 ounce) package confectioners' sugar, or as needed
- 1 (12 ounce) bag chocolate chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes