Photo: Cala
Estimated Nutrition (whole recipe, rough)
898
Calories
79g
Protein
35g
Fat
61g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Salmon | 100g cooked | 208 |
| Sesame | 1 tbsp (14g) | 120 |
| Shrimp | 100g cooked | 99 |
| Crab | 100g cooked | 97 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Sriracha | 1 tsp (5g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups fish stock
- 3 tablespoons tamari sauce
- 3/4 teaspoons sriracha chile sauce
- 2 tablespoons sesame oil
- 1 piece ginger root, 1/2-inch thick, sliced thin
- 5 ounces fresh angel hair pasta, cut in half to approximately 8 inch lengths
- 4 large shrimp, shelled
- 4 medium scallops
- 3-4 ounces cooked snow crab meat, part in shell
- count clams, cooked until open (optional)
- 1 slice red onion, 1/4-inch thick, cut in half crosswise
- 1 baby carrot, skinned and shredded
- 2 pieces nori (sushi wrap), cut into 2x4 inch pieces
- 2 onions green onions, cut bite sized diagonally
- 2 eggs eggs, hard boiled, shelled and halved
- soy sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista