Photo: Mahmoud Fawzy
Estimated Nutrition (whole recipe, rough)
628
Calories
33g
Protein
23g
Fat
78g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Rice | 1 cup cooked (158g) white | 206 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Radish | 1/2 cup (58g) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Seaweed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.5 teaspoons Salt
- 1.0 tablespoon Sugar
- 3.5 tablespoons Rice Vinegar or White Vinegar
- 3.0 cups Water
- 2.0 cups White, Short-Grain Rice (preferably Japanese)
- 1 pack Nori Seaweed (large or medium)
- 1 Cucumber (cut into thin strips) (optional)
- 1 Avocado (peeled, pitted, cut into thin strips) (optional)
- Fresh Cilantro (minced) (optional)
- 2 ounces Daikon Radish (cut into strips) (optional)
- 2 ounces Pickled Ginger (optional)
- 4 ounces Small Shrimp (cooked) (optional)
- 4 ounces Prosciutto (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista