Photo: David Holifield
Korean style Rice Cake with Fruity Tomato Sauce and Stir fried Vegetables
15 ingredients
Korean
foodista
Estimated Nutrition (whole recipe, rough)
723
Calories
13g
Protein
15g
Fat
141g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Pear | 1 medium (178g) | 101 |
| Apple | 1 medium (182g) | 95 |
| Pea | 1/2 cup (72g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Radish | 1/2 cup (58g) | 12 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Horse | not in our table | 0 |
| Bean | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large onion
- 1 medium red bell pepper
- 1 tablespoon sesame oil
- 5 ounces sugar snap pea
- 1 large yellow bell pepper
- 2 small apple
- 1 clove garlic
- 2 inches ginger
- 5 ounces horse radish
- 1 small pear
- 1/2 cup tomato paste
- 1 cup white beans
- 16 ounces rice cake
- 1 tablespoon roasted sesame seeds
- 4 small scallion
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista