Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
904
Calories
41g
Protein
36g
Fat
105g
Carbs
Counts 11 of 16 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
| Gochujang | not in our table | 0 |
| Capsicum | not in our table | 0 |
| Syrup | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- sesame seeds (for garnish) (optional)
- green onion strips (for garnish) (optional)
- 2 eggs hard boiled eggs (optional)
- 4 cups rice cake (joraengee tteok)
- 1 pound steak of preference
- 1 tablespoon olive oil
- 1/2 cup water
- 2 tablespoons gochujang (red pepper paste)
- 1 tablespoon gochugaru (red pepper flakes)
- 1/2 tablespoon brown sugar
- 1/2 tablespoon honey (or mulyeot, Korean corn syrup)
- 1 tablespoon soy sauce
- 4 cloves garlic, minced
- 1 teaspoon sesame oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista