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Korean Extra Crispy Fried Chicken
Photo: Lily Banse

Korean Extra Crispy Fried Chicken

16 ingredients Korean foodista
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Estimated Nutrition (whole recipe, rough)

1065
Calories
47g
Protein
33g
Fat
144g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Sesame 1 tbsp (14g) 120
Peanut Oil 1 tbsp (14g) 119
Honey 1 tbsp (21g) 64
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Olive 1 large (4g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Sauce not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 cup cornstarch
  • 1 teaspoon red chili garlic sauce or red chili peppers
  • 1-2 tablespoons ketchup
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 4 tablespoons soy sauce
  • 2 inch peeled ginger or ginger powder
  • 4 cloves garlic or garlic powder
  • canola oil or peanut oil for frying
  • 24 pieces chicken wings
  • 1 cup water
  • 1/2 teaspoon salt and pepper
  • sesame seeds
  • scallions

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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