Photo: Dana DeVolk
Kimchi/Kimchee/Gimchi (Korean Fermented Spicy Cabbage)
14 ingredients
Korean
foodista
Estimated Nutrition (whole recipe, rough)
1020
Calories
44g
Protein
16g
Fat
173g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Napa Cabbage | 1 cup shredded (89g) | 22 |
| Radish | 1/2 cup (58g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Capsicum | not in our table | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Napa cabbages Napa cabbages
- 4 cups gochugaru (Korean red chili flakes)
- 4 cups coarse sea salt
- 1/2 cup fish sauce
- 4 tablespoons saewujeot (salted shrimp)
- 1 yellow onion yellow onion
- 12 cloves garlic cloves
- 2 tablespoons brown sugar
- 3 green onions green onions, cut into 2-inch pieces
- 2 cups radish (1/2 Korean radish), cut into matchstick pieces
- 2 tablespoons minced ginger
- 3 tablespoons sweet rice flour (simmered with 3 cups water)
- 3 cups water
- sesame seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista