Photo: Chad Montano
Neapolitan-Style Pizza (Pizza alla Napoletana)
10 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
693
Calories
21g
Protein
21g
Fat
103g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Buffalo | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups warm water, about 70°F
- 1 (1/4-ounce) envelope active dry yeast
- 1/4 cup extra-virgin olive oil, plus more for greasing as needed
- 4 1/2 cups all-purpose or "00" flour, plus more as needed
- 1 teaspoon kosher salt
- 1 pound fresh buffalo mozzarella, sliced
- 1 (15-ounce) can crushed San Marzano tomatoes
- 10 to 12 fresh basil leaves, torn
- 1 teaspoon dried Sicilian oregano, crumbled
- Freshly ground black pepper (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes