Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
715
Calories
34g
Protein
29g
Fat
74g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Soybean | not in our table | 0 |
| Kimchi | not in our table | 0 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 tablespoons sesame seeds
- 1 tablespoons sesame oil
- 1 teaspoons brown sugar
- 1 teaspoons rice wine
- 2 cloves garlic, minced
- 1/2 cups dwenjang (soybean paste)
- 1/3 cups kochujang (red pepper paste)
- 1 cups kimchi, chopped
- 3 scallions
- 1 teaspoons garlic powder
- lettuce varieties (red leaf lettuce, Boston bibb, frisee)
- 1 bulb garlic bulb, peeled
- 2 pounds pork belly strips
- 1 teaspoons thyme
- 1 teaspoons dill weed
- 1 teaspoons rosemary
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista