Photo: David Holifield
Chicken Tteokbokki w Gaednip (Korean Spicy Rice Cakes w Perilla Leaves)
14 ingredients
Korean
foodista
Estimated Nutrition (whole recipe, rough)
1038
Calories
59g
Protein
46g
Fat
97g
Carbs
Counts 13 of 18 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Rice Cake | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Vegetable | 1 tbsp (14g) | 120 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
| Sauce | not in our table | 0 |
| Gochujang | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups fish cake (odaeng) (optional)
- 2 cups water
- 1 tablespoons corn syrup or honey
- 1 teaspoons sesame seeds
- 3-4 cloves minced garlic
- 1 tablespoons soy sauce
- 1 tablespoons brown sugar
- 1 tablespoons red chili pepper flakes (gochugaru)
- 5-6 leaves perilla leaves (gaednip)
- 2 cups frozen vegetables
- 4 tablespoons red chili pepper paste (gochujang)
- 4 cups cylindrical rice cakes (garae tteok)
- 1 pounds boneless chicken breasts
- 1 tablespoons olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista