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Spicy Chili w Boneless Beef Short Ribs
Photo: Charles Deluvio

Spicy Chili w Boneless Beef Short Ribs

20 ingredients Korean foodista
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Estimated Nutrition (whole recipe, rough)

1325
Calories
67g
Protein
29g
Fat
200g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Rice 1 cup cooked (158g) white 206
Cheese 1 oz (28g) cheddar 113
Kidney Bean 1/2 cup canned (128g) drained 112
Corn 1/2 cup kernels (82g) 77
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Mushroom 1/2 cup sliced (35g) 15
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Capsicum not in our table 0
Beans not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 pounds boneless beef short ribs, cut into 1-inch pieces
  • 1.5 pounds ground chuck
  • 2 packets spicy chili powder
  • 2 tablespoons red chili pepper flakes
  • 1 large can diced tomato
  • 3 cloves garlic, minced
  • 2 cups mushrooms, thinly sliced
  • 1 can black beans
  • 1 can kidney beans
  • 1 can whole kernel corn
  • to taste salt and pepper
  • chili powder (optional)
  • cumin (optional)
  • oregano (optional)
  • cayenne pepper (optional)
  • salt (optional)
  • rice (optional)
  • diced onion (optional)
  • cheese (optional)
  • crackers (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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