Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
186
Calories
26g
Protein
1g
Fat
22g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Coriander | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 count large (8-inch) spring roll wrappers
- 1/2 cup coriander leaves
- 1/2 cup mint leaves
- 1/2 cup Thai basil (optional)
- 1 head small Boston lettuce, roughly chopped
- 1 count red bell pepper, thinly sliced
- 8 count large cooked shrimp, sliced in half lengthways
- 1/4 cup fish sauce
- 1/4 cup water
- 2 tablespoons fresh lime juice
- 1/4 cup rice vinegar
- 1 clove garlic, minced
- 1 tablespoons sugar
- 1 count small chili pepper, finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista