Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
630
Calories
25g
Protein
20g
Fat
93g
Carbs
Counts 8 of 13 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Potato | 1 medium (173g) baked | 161 |
| Peanut | 1 oz (28g) | 161 |
| Tofu | 100g firm | 76 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Olive | 1 large (4g) | 4 |
| Chive | 1 tbsp (3g) | 1 |
| Bean | not in our table | 0 |
| Coriander | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 head Boston lettuce
- 1 cup bean sprouts
- fresh herbs (chives, cilantro, or mint leaves)
- 1 large cucumber
- 12 rice paper wrappers (optional)
- 1 pound firm tofu
- 1 medium sweet potato (5 oz.)
- 1 cup hoisin sauce
- 2 tablespoons vegetable oil
- 2 tablespoons chopped unsalted dry-roasted peanuts
- 1/3 cup water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista