Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
679
Calories
14g
Protein
43g
Fat
66g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Plum | 1 medium (66g) | 30 |
| Carrot | 1 medium (61g) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Olive | 1 large (4g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Sauce | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup Plum sauce
- 1/3 cup Hoisin sauce
- 16 pieces Rice papers, 6"
- 1 teaspoon Toasted sesame oil
- 1/2 teaspoon Red pepper, crushed
- 2 teaspoons Cooking oil
- 1 tablespoon Fish sauce
- 1 tablespoon Fresh mint, snipped
- 3 tablespoons Fresh cilantro, snipped
- 1/3 cup Peanuts, chopped
- 1 medium Carrot, finely shredded
- 1 cup Shredded lettuce
- 4 ounce Rice vermicelli (rice sticks)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista