Photo: Spencer Davis
Estimated Nutrition (whole recipe, rough)
899
Calories
45g
Protein
52g
Fat
73g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Avocado | 1 medium (150g) | 240 |
| Tortilla | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Capsicum | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 pieces fresh corn tortillas
- 1 piece lime
- 1/2 teaspoons black pepper
- 1 teaspoons salt
- 1 teaspoons dried cumin
- 1 teaspoons dried oregano
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 tablespoons chili powder
- 1/3 cups original Cholula hot sauce
- 3 pounds boneless beef chuck roast
- 4 pieces radishes, thinly sliced
- 1 piece fresh lime
- fresh cilantro, chopped (optional)
- 1/2 piece small red onion, thinly sliced
- salt (optional)
- Cotija cheese (optional)
- fresh diced avocados (optional)
- Cholula hot sauce (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista