Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
60
Calories
2g
Protein
0g
Fat
15g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Eggplant | 1 cup cubed (82g) | 35 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- taste Freshly-ground black pepper (optional)
- taste Salt (optional)
- 1 tablespoon lemon juice
- 1 tablespoon white wine vinegar
- 3 cloves garlic, mashed and minced
- 5 Japanese eggplants
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista