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Lentil Pilaf
Photo: K8

Lentil Pilaf

67 ingredients Middle-Eastern foodista
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Estimated Nutrition (whole recipe, rough)

431
Calories
17g
Protein
2g
Fat
89g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Lentil 1/2 cup cooked (99g) 115
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1
Laurel not in our table 0
Sauce not in our table 0
Beans not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cup <
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  • vegetable stock<
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  • or canned broth
  • 1 <
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  • bay leaf<
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  • 0.125 teaspoon hot <
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  • pepper<
  • /a>
  • <
  • a href="/recipe/CSR3C7CY/sauce">
  • sauce<
  • /a>
  • 0.25 teaspoon <
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  • curry powder<
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  • 0.25 teaspoon <
  • a href="/food/HSLG7ML7/ground-cumin">
  • ground cumin<
  • /a>
  • 0.5 teaspoon <
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  • dried<
  • /a>
  • <
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  • basil<
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  • 0.33333298563957214 cup canned <
  • a href="/food/67T4XVCT/black-bean">
  • black beans<
  • /a>
  • , rinsed and drained
  • 0.33333298563957214 cup lentils, rinsed and picked over
  • 1 cup uncooked <
  • a href="/food/F63FCVJ6/basmati-rice">
  • basmati rice<
  • /a>
  • 2 stalk <
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  • celery<
  • /a>
  • , thinly sliced
  • 2 medium <
  • a href="/food/4CXZ7VHS/carrot">
  • carrots<
  • /a>
  • , thinly sliced
  • 1 medium <
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  • onion<
  • /a>
  • , thinly sliced
  • 4 <
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  • cloves<
  • /a>
  • <
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  • garlic<
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  • , minced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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