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Spiced Chicken With Black Bean and Mango Salsa
Photo: Lily Banse

Spiced Chicken With Black Bean and Mango Salsa

21 ingredients Caribbean foodista
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Estimated Nutrition (whole recipe, rough)

398
Calories
37g
Protein
6g
Fat
54g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Mango 1 cup diced (165g) 99
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Lime juice of 1 lime (44ml) 11
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Thyme 1 tsp dried (1.4g) 4
Olive 1 large (4g) 4
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Capsicum not in our table 0
Beans not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 pieces chicken thighs, boneless and skinless
  • 1 tablespoon ground cumin
  • 1/2 tablespoon black pepper
  • 1/2 tablespoon kosher salt
  • 1/2 tablespoon ground oregano
  • 1/2 tablespoon dried thyme
  • 1/2 tablespoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 tablespoon paprika
  • Olive oil, for searing
  • 15 ounce black beans, drained and rinsed
  • 4 cloves garlic, minced
  • 1/2 teaspoon fresh ginger, minced
  • 2 pieces vine tomatoes, deseeded and chopped
  • 1 piece Persian cucumber, chopped
  • 1 piece mango, chopped
  • 1 small red onion, minced
  • 1 piece serrano pepper, minced
  • 2 pieces limes (juice and zest)
  • 1/8 cup olive oil, for salsa (optional)
  • Kosher salt, for salsa (to taste) (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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