Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
1256
Calories
32g
Protein
62g
Fat
136g
Carbs
Counts 13 of 17 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Brandy | not in our table | 0 |
| Bean | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sweetened flaked coconut
- 2/3 cup water
- 1 cup granulated sugar
- 1/4 cup Amaretto or Brandy (optional)
- 4 egg yolks
- 3/4 cup whole milk
- 3/4 cup unsweetened coconut milk
- 1 1/2 cups sugar
- 5 tablespoons cornstarch
- 1 1/2 teaspoons vanilla extract
- 1 vanilla bean, seeds scraped
- 1 cup grated coconut
- 1/2 cup nuts (recommended almond)
- 2 teaspoons coconut rum (Malibu or any other coconut rum)
- 3 sticks unsalted butter, softened
- 1/3 cup confectioners' sugar
- 3/4 cup cold coconut filling (recipe provided)
- Pinch fine sea salt
- 2 sticks butter, at room temperature
- 2 cups sugar
- 4 eggs
- 3 cups sifted self-rising flour
- 3/4 cup coconut milk
- 1 teaspoon pure vanilla extract
- 3 teaspoons coconut extract
- 1/4 teaspoon fresh lemon juice
- 1/4 cup cream of coconut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista