Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
172
Calories
4g
Protein
2g
Fat
35g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Almond | 1 almond (1.2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lemons lemon juice
- 2 cups Madeira
- 1/2 cups red wine
- 1/4 cups salt
- 2 tablespoons freshly-ground black pepper
- 1 tablespoon crushed mace
- 1 tablespoon crushed whole cloves
- 1/4 orange grated orange zest
- 2 sprigs fresh thyme
- 2 sprigs fresh basil
- 1/4 teaspoons almond extract
- 1 clove minced garlic
- 6 shallots minced shallots
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista