Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
22
Calories
1g
Protein
1g
Fat
4g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cumin | 1 tsp ground (2.1g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 15 dried chiles (combination of New Mexico, California, and Ancho chiles)
- 4 cloves garlic
- 1/2 cup extra virgin olive oil
- 1 teaspoon sea salt
- 1 teaspoon ground cumin
- 1 1/2 teaspoon whole cumin
- 1/4 teaspoon ground cinnamon (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista