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Lamb Kefta
Photo: Emiliano Vittoriosi

Lamb Kefta

13 ingredients Moroccan foodista
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Estimated Nutrition (whole recipe, rough)

820
Calories
40g
Protein
23g
Fat
110g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Lamb 100g cooked 294
Onion 1 medium (110g) 44
Cumin 1 tsp ground (2.1g) 8
Pepper 1 tsp ground (2.3g) 6
Cardamom 1 tsp ground (2g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Water not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Bamboo skewers
  • 3 tablespoons Water
  • 2 ounces Dry bread crumbs
  • to taste Salt and freshly ground pepper
  • 1/4 teaspoon Cardamom
  • 1/2 teaspoon Ginger
  • 1 teaspoon Paprika
  • 1 teaspoon Cumin
  • 4 teaspoons Fresh coriander leaves, chopped
  • 4 teaspoons Fresh parsley, chopped
  • 2 cloves Garlic, chopped
  • 1 onion Onion, finely chopped
  • 1 pound Fat free minced lamb

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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