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Moroccan-Style Chickpea Stew
Photo: Kevin McCutcheon

Moroccan-Style Chickpea Stew

17 ingredients Moroccan foodista
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Estimated Nutrition (whole recipe, rough)

644
Calories
49g
Protein
8g
Fat
98g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Couscous 1 cup cooked (157g) 176
Chicken 100g cooked 165
Chickpea 1/2 cup canned (120g) drained 134
Grape 1/2 cup (76g) 62
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Pepper 1 tsp ground (2.3g) 6
Allspice 1 tsp ground (1.9g) 5
Thyme 1 tsp dried (1.4g) 4
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Fresh cilantro (optional)
  • 4 cup Couscous
  • 1/2 cup Chicken broth
  • 1/8 teaspoon Ground red pepper
  • 1/4 teaspoon Ground allspice
  • 1/4 teaspoon Ground cinnamon
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Dried thyme, crushed
  • 1/2 teaspoon Ground black pepper
  • 1/4 cup Slivered almonds
  • 1/3 cup Raisins
  • 1/3 cup Tomato paste
  • 29 ounce Canned tomatoes, cut up
  • 2 can Chickpeas
  • 1 cup Water
  • 1 clove Garlic, minced
  • 2 cup Onion, chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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