Photo: K8
Estimated Nutrition (whole recipe, rough)
821
Calories
75g
Protein
24g
Fat
78g
Carbs
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Bean | not in our table | 0 |
| Coriander | not in our table | 0 |
| Sauce | not in our table | 0 |
| Tamarind | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- fresh chilies (optional)
- 1/2 cup bean sprouts
- 1 lime lime, in 8 wedges
- coriander sprigs
- 2 tablespoons toasted peanuts
- 3 green onions green onions, slivered
- 2 cups bean sprouts
- 2 eggs eggs, beaten
- 8 ounces boneless chicken breast, diced
- 8 medium shrimp shrimp, peeled/deveined
- 8 ounces broad rice noodles
- 2 tablespoons fish sauce
- 2 tablespoons palm sugar
- 1 tablespoon tamarind paste
- 1/2 teaspoon paprika
- 1/4 cup vegetable oil
- 1 tablespoon garlic, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista