Photo: Tina Dawson
Estimated Nutrition (whole recipe, rough)
373
Calories
10g
Protein
29g
Fat
24g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ounce <
- a href="/food/6ZD2QBSM/linguine">
- Linguine<
- /a>
- 2 tablespoon <
- a href="/food/35Q56YY8/white-vinegar">
- White vinegar<
- /a>
- , distilled
- 2 tablespoon <
- a href="/food/HKCQC784/smooth-peanut-butter">
- Smooth peanut butter<
- /a>
- , natural
- 2 teaspoon Grated <
- a href="/food/CN54CQFV/gingerroot">
- gingerroot<
- /a>
- 1 teaspoon <
- a href="/food/NHPT57DF/vegetable-oil">
- Vegetable oil<
- /a>
- 1 <
- a href="/food/FQRPFPP6/garlic-clove">
- Garlic clove<
- /a>
- , crushed
- 0.5 teaspoon <
- a href="/food/QSVV3PQX/soy-sauce">
- Soy sauce<
- /a>
- 0.5 teaspoon <
- a href="/food/RNHYN33X/sesame-oil">
- Sesame oil<
- /a>
- 0.25 teaspoon Crushed <
- a href="/food/ZFRS3GMM/red-pepper">
- red pepper<
- /a>
- flakes
- 1 <
- a href="/food/RG742RWG/cucumber">
- Cucumber<
- /a>
- , cut into thin strips
- 1 <
- a href="/food/DD5P4WYL/red-bell-peppers">
- Red bell pepper<
- /a>
- , seeded and thinly sliced
- 4 <
- a href="/food/62TMPRRY/scallion">
- Scallions<
- /a>
- , thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista