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Beef Rendang - Rendang Daging
Photo: Lily Banse

Beef Rendang - Rendang Daging

21 ingredients Indonesian foodista
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Estimated Nutrition (whole recipe, rough)

373
Calories
6g
Protein
28g
Fat
31g
Carbs

Counts 9 of 16 ingredients — the other 7 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Onion 1 medium (110g) 44
Lemon Grass juice of 1 lemon (48ml) 12
Lime juice of 1 lime (44ml) 11
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Water not in our table 0
Leaf not in our table 0
Capsicum not in our table 0
Galangal not in our table 0
Coriander not in our table 0
Seed not in our table 0
Star Anise not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 150.0 grams pure creamed coconut
  • 800.0 milliliter young coconut water
  • 1.0 liter UHT pure coconut milk
  • 4.0 asam kandis
  • salt (optional)
  • 1.0 turmeric leaf, chopped (use 2 if small)
  • 2.0 kaffir lime leaves, midribs discarded and chopped
  • 2.0 kaffir lime leaves, whole
  • 2.0 centimeters lemongrass, bruised (main stalk)
  • 100.0 grams long red cayenne pepper
  • bird eyes chilies (optional)
  • 10.0 shallots
  • 6.0 cloves garlic
  • 3.0 centimeters long galangal
  • 4.0 centimeters long ginger
  • 2.0 centimeters lemongrass top parts (approx. 3 pieces, pangkal serai)
  • 3.0 kaffir lime leaves (with midribs)
  • 1.0 tablespoon coriander seed, toasted
  • 1.0 teaspoon cumin, toasted
  • 1.0 teaspoon white peppercorns, toasted
  • 4.0 small star anises (use 2 if large)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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