Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
1087
Calories
33g
Protein
35g
Fat
159g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup Peanuts, dry-roasted
- 1 cup Rice flour or brown rice flour
- 1 teaspoon Ground coriander
- 1 teaspoon Curry powder
- 1/2 teaspoon Ground cumin
- 1/2 teaspoon Salt
- 1 cup Water
- 1 large Egg, beaten
- 1/4 cup Green onion, sliced
- 1 clove Garlic, quartered
- Oil for deep-fat frying
- Hot Mustard Sauce
- Bottled sweet and sour sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista