Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
826
Calories
16g
Protein
43g
Fat
102g
Carbs
Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Cider | not in our table | 0 |
| Capsicum | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons Szechuan sauce
- 1 teaspoon cider vinegar
- 1/4 teaspoon cayenne
- 1/2 teaspoon salt
- 1 teaspoon tamari soy sauce
- 1 clove garlic minced
- 3/4 cup orange juice
- chili oil (optional)
- 1 dash toasted sesame oil
- 1 teaspoon sesame oil (optional)
- 1 1/2 teaspoons sesame seeds (optional)
- 1/2 bell pepper diced
- 1/4 cup grated carrot
- 1/4 cup salted peanuts (optional)
- 1/2 cup raisins
- 1 stalk celery diced
- 1/2 bunch scallions diced
- 4 cups cooked rice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista