Skip to main content
Malay Style Chicken Curry
Photo: Swathi Handique

Malay Style Chicken Curry

13 ingredients Malaysian foodista
Share this recipe

Estimated Nutrition (whole recipe, rough)

567
Calories
36g
Protein
31g
Fat
39g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Chicken 100g cooked 165
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Lime juice of 1 lime (44ml) 11
Turmeric 1 tsp ground (3g) 9
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Leaf not in our table 0
Sambal not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 medium chicken, cut into bite pieces
  • 5 small shallots, peeled
  • 2 clove garlic, peeled
  • 1 tablespoon minced fresh ginger
  • 1 leaf turmeric leaf (daun kunyit), minced (optional)
  • 4 leaves kaffir lime
  • 1 teaspoon turmeric powder
  • 4 teaspoon curry powder
  • 1/2 cup coconut milk
  • 2/3 teaspoon sambal oelek (chilli paste)
  • 1 cup water
  • to taste salt
  • 1 teaspoon sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.