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Mutton Rendang
Photo: K8

Mutton Rendang

21 ingredients Malaysian foodista
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Estimated Nutrition (whole recipe, rough)

393
Calories
6g
Protein
28g
Fat
34g
Carbs

Counts 10 of 16 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Onion 1 medium (110g) 44
Fennel 1/2 bulb (87g) 27
Lemon Grass juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Garlic 1 clove (3g) 4
Olive 1 large (4g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Mutton not in our table 0
Water not in our table 0
Galangal not in our table 0
Seed not in our table 0
Tamarind not in our table 0
Leaf not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 kilogram boneless mutton, cut into cubes
  • 1 teaspoon turmeric powder
  • 1 tablespoon salt
  • water (optional)
  • 15 piece dried chillis
  • 8 piece shallots
  • 1 large onion
  • 5 cloves garlic
  • 2 inch ginger
  • 3 stalks lemongrass
  • 2 inch galangal
  • 1 inch fresh turmeric
  • 1 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • 200 milliliter thin coconut milk
  • 80 milliliter thick coconut milk
  • 2 piece dried tamarind slices
  • 1 piece turmeric leaf, sliced
  • 3 tablespoon toasted and ground coconut (kerisik)
  • salt (optional)
  • cooking oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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