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Malaysian Peanut Sauce
Photo: Dana DeVolk

Malaysian Peanut Sauce

38 ingredients Malaysian foodista
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Estimated Nutrition (whole recipe, rough)

487
Calories
33g
Protein
28g
Fat
32g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Peanut 1 oz (28g) 161
Olive Oil 1 tbsp (14g) 119
Shrimp 100g cooked 99
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Lime juice of 1 lime (44ml) 11
Garlic 1 clove (3g) 4
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1.5 tablespoon Palm or <
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  • brown sugar<
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  • 1 cup Crunchy <
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  • peanut butter<
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  • 1 tablespoon <
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  • Dark soy sauce<
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  • 1 tablespoon <
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  • Lime juice<
  • /a>
  • 1 teaspoon <
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  • Shrimp paste<
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  • (optional)
  • 4 Dried red <
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  • chiles<
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  • 1 tablespoon Dried <
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  • onion flakes<
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  • 0.33333298563957214 cup <
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  • Oil<
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  • 1 teaspoon Dried <
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  • garlic<
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  • flakes

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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