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Persian Chicken Breasts
Photo: Lily Banse

Persian Chicken Breasts

9 ingredients Persian foodista
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Estimated Nutrition (whole recipe, rough)

251
Calories
32g
Protein
4g
Fat
22g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Pepper 1 tsp ground (2.3g) 6
Cinnamon 1 tsp ground (2.6g) 6
Olive 1 large (4g) 4
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 pieces boneless skinless chicken breast
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon freshly-ground black pepper
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon sugar
  • 1 teaspoon Splenda (optional)
  • 2 teaspoons olive oil
  • 1 medium lemon, juiced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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