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Chicken Biryani with Hard Boiled Eggs
Photo: Lily Banse

Chicken Biryani with Hard Boiled Eggs

18 ingredients Persian foodista
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Estimated Nutrition (whole recipe, rough)

635
Calories
61g
Protein
11g
Fat
72g
Carbs

Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Cardamom 1 tsp ground (2g) 6
Cinnamon 1 tsp ground (2.6g) 6
Olive 1 large (4g) 4
Salt 1 tsp (6g) 0
Capsicum not in our table 0
Saffron not in our table 0
Peppermint not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2-4 eggs hard boiled, halved
  • 1/2 teaspoon green chili paste
  • 1/2 teaspoon red chili powder
  • 2 cups cooking oil
  • 1/4 tablespoon saffron
  • 1/2 teaspoon salt
  • 10 leaves mint
  • coriander leaves
  • 4 cardamoms
  • 2 cinnamon sticks
  • 2 cloves
  • 6 green chilies
  • 6 tablespoons ginger-garlic paste
  • 1 cup plain yogurt
  • 1/2 tablespoon lime juice
  • 4 cups basmati rice
  • 2 onions, chopped
  • 1 1/2 pounds chicken

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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