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Lebanese Falafel
Photo: K8

Lebanese Falafel

94 ingredients Lebanese foodista
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Estimated Nutrition (whole recipe, rough)

910
Calories
35g
Protein
22g
Fat
148g
Carbs

Counts 13 of 18 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chickpea 1/2 cup canned (120g) drained 134
Feta Cheese 1 oz (28g) cheddar 113
Tahini 1 tbsp (15g) 89
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Lettuce 1 cup shredded (36g) 5
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Falafel not in our table 0
Coriander not in our table 0
Wheat not in our table 0
Sauce not in our table 0
Leaf not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 0 Falafel
  • 16 oz can <
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  • chickpeas,<
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  • drained and rinsed
  • 2 tablespoon fresh <
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  • parsley<
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  • 0.5 <
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  • yellow onion,<
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  • chopped
  • 4 <
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  • garlic cloves,<
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  • minced
  • 1 tablespoon <
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  • ground cumin<
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  • 1 teaspoon <
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  • ground coriander<
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  • 2 tablespoon cooked <
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  • bulgar wheat<
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  • 2 tablespoon <
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  • whole wheat flour<
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  • 0 <
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  • Lemon <
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  • <
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  • Tahini sauce<
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  • 0.25 cup <
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  • tahini<
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  • 2 juice from <
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  • lemons<
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  • 0.5 teaspoon <
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  • paprika<
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  • 1 <
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  • garlic clove,<
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  • minced
  • 0 Wrap
  • 4 pitas
  • 1 <
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  • tomato,<
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  • diced
  • 0.5 <
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  • red onion,<
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  • finely sliced
  • 0.5 <
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  • cucumber,<
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  • halved and sliced
  • 1 cup <
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  • green <
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  • leaf or <
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  • romaine lettuce,<
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  • shredded
  • 0.25 cup tzatziki (optional)
  • 0.5 cup <
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  • feta cheese,<
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  • crumbled
  • 0.5 cup tabouleh

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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