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Moroccan kofte and sausage stew
Photo: Kevin McCutcheon

Moroccan kofte and sausage stew

20 ingredients Moroccan foodista
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Estimated Nutrition (whole recipe, rough)

844
Calories
94g
Protein
40g
Fat
24g
Carbs

Counts 14 of 18 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Pork 100g cooked 242
Chicken 100g cooked 165
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Pepper 1 tsp ground (2.3g) 6
Olive 1 large (4g) 4
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Harissa not in our table 0
Coriander not in our table 0
Caraway not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 480 g chopped tomato
  • 400 ml chicken stock
  • 1/4 teaspoons cinnamon
  • 10-12 null dried red chili peppers
  • 2 tablespoons olive oil (for harissa)
  • 250 g good quality sausage
  • 1 null egg
  • 1/2 teaspoons sea salt
  • 1 teaspoons ground coriander
  • coriander leaves
  • 1 teaspoons ground cloves
  • 1 teaspoons ground cumin
  • 1 null red chilli
  • 1 null onion
  • 3 cloves garlic
  • 1/2 teaspoons salt
  • 2 tablespoons olive oil (for frying)
  • 1 teaspoons ground caraway seeds
  • 1/2 teaspoons cumin
  • 600 g minced beef

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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