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Cuban Stew
Photo: Kevin McCutcheon

Cuban Stew

87 ingredients Cuban foodista
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Estimated Nutrition (whole recipe, rough)

902
Calories
44g
Protein
19g
Fat
141g
Carbs

Counts 17 of 19 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Orange 1 medium (131g) 62
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Lime juice of 1 lime (44ml) 11
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Jalapeno 1 pepper (14g) 4
Garlic 1 clove (3g) 4
Olive 1 large (4g) 4
Capers 1 tbsp (9g) drained 2
Salt 1 tsp (6g) 0
Coriander not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 tablespoon chopped <
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  • cilantro<
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  • leaves
  • 0 cup <
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  • water<
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  • 3 tablespoon <
  • a href="/food/CT6LHSSZ/cornstarch">
  • cornstarch<
  • /a>
  • 2 tablespoon drained <
  • a href="/food/GBHRFTWT/capers">
  • capers<
  • /a>
  • 0 teaspoon ground cloves
  • 2 teaspoon <
  • a href="/food/HSLG7ML7/ground-cumin">
  • ground cumin<
  • /a>
  • 1 tablespoon ground <
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  • cinnamon<
  • /a>
  • 2 <
  • a href="/food/SZ26R4VS/chili-peppers">
  • chili peppers<
  • /a>
  • , or 2 TB canned jalapenos, minced
  • 0 teaspoon <
  • a href="/food/XBPNFKYS/salt">
  • salt<
  • /a>
  • and <
  • a href="/food/SWV3CGDQ/pepper">
  • pepper<
  • /a>
  • , or to taste
  • 3 tablespoon <
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  • orange juice<
  • /a>
  • , fresh is best
  • 2 tablespoon <
  • a href="/food/HSBJL3L8/lime-juice">
  • lime juice<
  • /a>
  • , fresh is best
  • 2 medium <
  • a href="/food/YCPMHNRB/onion">
  • onions<
  • /a>
  • , chopped
  • 2 stk <
  • a href="/food/43Z57JJ6/celery">
  • celery<
  • /a>
  • , chunked
  • 1 <
  • a href="/food/4CXZ7VHS/carrot">
  • carrot<
  • /a>
  • , chunked
  • 3 cup <
  • a href="/food/ZF28FDRY/beef">
  • beef<
  • /a>
  • flavored <
  • a href="/recipe/J6DPSHBQ/bouillon">
  • bouillon<
  • /a>
  • 4 clv <
  • a href="/food/FQRPFPP6/garlic">
  • garlic<
  • /a>
  • , minced
  • 2 pound <
  • a href="/food/PTT77YW5/flank-steak">
  • flank steaks<
  • /a>
  • , cut into 2" cubes
  • 2 tablespoon <
  • a href="/food/NLPYVN22/olive-oil">
  • olive oil<
  • /a>

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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