Photo: Lily Banse
Greek Chicken with Tomatoes, Artichokes and Feta
9 ingredients
12 min + 24 min
4 servings
openrecipes
"Chunks of chicken, grape tomatoes, marinated artichoke hearts, feta cheese, and olives are baked with Greek seasoning for this easy Mediterranean-inspired dish."
Estimated Nutrition (whole recipe, rough)
882
Calories
57g
Protein
15g
Fat
130g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Grape | 1/2 cup (76g) | 62 |
| Artichoke | 1 medium (128g) | 60 |
| Tomato | 1 medium (123g) | 22 |
| Olive | 1 large (4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Reynolds® Oven Bag, large size
- 1 pint grape tomatoes
- 1 (14 ounce) package chicken tenders, cut in 1-inch pieces
- 2 (6 ounce) jars marinated and quartered artichoke hearts, drained
- 1/2 cup crumbled feta cheese with basil and tomato
- 1/3 cup pitted Kalamata olives, coarsely chopped
- 1 tablespoon flour
- 2 teaspoons Greek seasoning
- 1/4 cup basil chiffonade (thinly sliced fresh basil leaves)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes