Skip to main content
Hawaiian Macaroni Salad
Photo: Anna Pelzer

Hawaiian Macaroni Salad

6 ingredients Hawaiian foodista
Share this recipe

Estimated Nutrition (whole recipe, rough)

212
Calories
9g
Protein
6g
Fat
34g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Pineapple 1 cup chunks (165g) 82
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Chili 1 tsp (2.7g) 8
Salt 1 tsp (6g) 0
Macaroni not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 teaspoon salt
  • 1/2 cup mayonnaise
  • 1/2 green or red pepper, chopped
  • 2 green onions, chopped
  • 1 16-ounce can crushed pineapple, drained
  • 1 cup uncooked macaroni

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.